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a la carte menu

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COLD appetizers

Price – 13.00

Vegetarian. Spinach with ground walnut, seasoning, herbs and spices.

Price – 15.00

Chicken in walnut sauce.

Price – 13.00

Chopped beet, walnut paste, pomegranate grains and various spices come together to create this delicious appetizer.

Price – 13.00

Eggplants with pomegranate seeds and walnut paste.

Price – 20.00

Salmon and butterfish, smoked.

Price – 11.00

Cabbage, cucumber, peppers and tomatoes.

Price – 11.00

Potato salad with veal bologna, vegetables, eggs, and mayonnaise.

Price – 16.00

A Georgian appetizer, prepared with salmon, spices, fresh coriander, and dried bay leaves.

Price – 11.00

Salad with marinated mushroom, bell pepper, dill pickle and creamy dressing.

Price – 11.00

Marinated mushrooms with herbs.

Price – 16.00

Fresh vegetable assortie with feta cheese.

Price – 11.00

A mix of fresh tomatoes, cucumbers, red peppers, radish, and green onions with your choice of olive oil or sour cream.

Price – 10.00

Crispy romaine lettuce, creamy caesar dressing, parmesan cheese, and crunchy croutons.

Price – 11.00

Rough country salad with juicy tomatoes, cucumbers, red onion, green peppers, crumbly feta cheese, and iceberg lettuce.

Price – 14.00

Tomatoes, cucumber, and walnuts – the perfect Georgian appetizer!

Price – 28.00

3 different kinds of Georgian salads. At Chef’s Discretion.

hot appetizers

Price – 18.00

A golden-brown thin pie filled with mildly salted cheese.

Price – 18.00

A boat-shaped cheese pie with an egg-and-butter filling.

Price – 17.00

A type of khachapuri baked with seasoned beans and aromatic spices.

Price – 21.00

Imeruli Khachapuri with an egg glaze and Sulguni cheese on top.

Price – 19.00

Delicious pie with herbs and cheese for filling.

Price – 18.00

Cheese pie made with puff pastry dough.

Price – 21.00

Khachapuri made with seasoned beef, onion, and aromatic spices.

Price – 2.45 Each

Minimum 5 dumplings. Georgian-style dumplings with lamb and beef or pork and beef.

Price – 13.00

Georgian-style red beans.

Price – 15.00

Georgian spicy sausage made with beef.

Price – 13.00

Cabbage rolls stuffed with ground beef, onions, carrots, garlic, and simmered in tomato and sour cream sauce.

Price – 13.00

Ground lamb and beef with rice and aromatic herbs, wrapped in grape leaves.

Price – 13.00

Dumplings stuffed with either potatoes and onions or potatoes and mushrooms.

Price – 6.00

A crescent-shaped turnover filled with minced beef, onions, and herbs.

Price – 15.00

Champignons in a clay pot with melted Sulguni cheese.

Price – 13.00

Dumplings with veal filling wrapped in thin dough.

Price – 13.00 
 
Vegetarian stew with eggplant, carrots, tomatoes, bell peppers, and zucchini.

main entrees

All entrees except for Pilaf, Chanakhi, and Ojakhuri come with coleslaw and one side dish (homemade potatoes, french fries, seasoned rice, mashed potatoes, or grilled vegetables. A shishkebob has 5 pieces of meat on it.

Price – 22.00

Veal stew with spicy Georgian sauce, paprika, tomatoes, onions, and herbs.

Price – 23.00

Tenderly stewed lamb with vegetables in a clay pot.

Chicken Tabaka

Price – 22.00

Marinated, fried Cornish hen.

Price – 24.00

Fried and sliced Cornish hen in creamy garlic sauce.

Free photo azerbaijani lule kebab in lavash bread with onion green salad.

Price – 21.00

Minced beef and lamb with Georgian spices on a skewer.

Price – 24.00

Lula Kebab wrapped and grilled in Sulguni cheese.

Price – 19.00

Chicken dark shish kebob.

Price – 19.00

Chicken breast shish kebob.

Price – 17.00

Two shaped patties made of ground meat.

Price – 19.00

Fried pork and potatoes cooked family-style.

Price – 23.00

Lamb shishkebob.

Price – 37.00

Grilled tender and seasoned rack of lamb on a skewer.

Price – 18.00

Rice pilaf with lamb, carrots, and lots of aromatic flavours.

grilled pork kabobs and vegetables kebabs on the grill grate.

Price – 18.00

Pork shish kebob.

Price – 19.00

Stewed chicken with tomatoes, walnuts, and aromatic spices.

Price – 20.00

Chicken breast stuffed with butter and herbs.

Price – 17.00

Chicken schnitzel.

Price – 27.00

Salmon shishkebob.

Price – 26.00

Delicious trout fillet topped with creamy mushroom sauce.

Price – 4.00

Georgian hot sauce with herbs and spices.

Price – 4.00

Red sour plum sauce.

Soups (small/large)

Desserts and kids menu

beverages

Beer

Domestic (12 oz) – 7.50

Imported (12 oz) – 8.50

Draft Beer

Pitcher (52 oz) – 24.00

Pint (19 0z) – 8.00

Vodka

Absolut (1 oz) – 6.00

Finland (1 oz) – 6.00

Russian Standard (1oz) – 6.00

Grey Goose (1 oz) – 10.00

Beluga (1 oz) – 10.00

Cognac

Courvoisier (1 oz) – 10.50

Hennessy (1 oz) – 10.50

Brandy

Napoleon (1 oz) – 6.00

Metaxa (1 oz) – 6.00

Dujardin (1 oz) – 6.00

St. Remy (1 oz) – 6.00

Tequila Gold (1 oz) 6.00

Red Wine (Bottle/Glass)

Baron Philipe de Rotshild (Merlot) – 37.00/13.00

Baron Philipe de Rotshild (Sauvignon) – 37.00/13.00

Le Piatd’or (Merlot) – 35.00/12.00

Rose-mount Shiraz Estate Australia – 40.00/15.00

Jacob’s Creek Shiraz Australia – 49.00

Masi Campofiorin Italy – 53.00

Mineral Water

Borjomi – 4.00

Nabeghlavi – 4.00

Bottled Spring Water – 1.50

Perrier – 3.50

Soft Drinks

Iced Tea – 4.50

Georgian Lemonade (Tarragon or Pearl) – 4.50

Coke, Diet Coke, 7UP, Gingerale – 2.50

Whisky

Crown Royal (1 oz) – 6.00

Johnny Walker Red Label (1 oz) – 6.00

Jack Daniels (1 oz) – 6.00

Johnny Walker Black Label (1 oz) – 10.50

Georgian Wines (Bottle/Glass)

(1 bottle = 750g)

Dry White Wine

Rkatsiteli – 34.00/12.00

Tsinandali – 34.00/12.00

Dry Red Wine

Saperavi – 35.00/13.00

Mukuzani – 32.00/11.00

Semi-sweet Red Wine

Alazanis Valley – 32.00/13.00

Kindzmarauli – 35.00/13.00

Sparkling Wine

Henkel (1 bottle) – 29.00

Martini & Rossi (1 bottle) 29.00

White Wine (Bottle/Glass)

Le Piat’dor Chardonnay – 32.00/11.00

Black Tower – 32.00/11.00

Josh Chardonnay (California Vintage) – 50.00

Josh Pinot Grigio (California Vintage) – 50.00

Ruffino Pinot Grigio Italy – 35.00/13.00

Castello del Poggio Moscate Italy – 36.00/13.00

Coffee/Tea

Cappuccino – 4.50

Espresso – 3.90

Coffee Glasse – 4.50

Tea (Pot/Cup) – 8.50/2.50

Herbal Tea (Pot/Cup) – 8.90/2.90

Juices

Tomato, Apple, Orange, or Cranberry Juice (Bottle/Glass) – 12.00/2.90